Michael (Mike) Osanloo succeeded Keith Kinsey in 2018 to become the president and CEO of the leading fast-casual restaurant chain Portillo’s Restaurant Group, Inc. Portillo’s headquarters is in Oak Brook, Illinois. Portillo’s CEO Michael’s leadership is focused on employee training, company culture, and the chain’s continuous evolution to be one of the best fast food restaurants of the country. Under his supervision, the company went for an IPO on NASDAQ in 2021. In 2019, Chicago Tribune recognized him among the top 10 business leaders who could change Chicago’s business landscape.
Mike moved into this new role in the company, well-known for its Chicago-style hot dogs, after leaving P.F. Chang’s China Bistro Inc., where he was president and CEO since 2015 and supervised over 300 restaurants across the globe.
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Michael Osanloo – Net Worth & Salary
As of 2021, Portillo’s CEO Mike’s net worth could be 70-75 million USD, assuming he owns 5% stake in the company. Portillo’s market cap is estimated to be around 1.4 billion USD.
Contact Portillo’s CEO – Email | Twitter | LinkedIn
You can connect with Mike on his LinkedIn page https://www.linkedin.com/in/michael-osanloo-42274a4 or try writing to the email id [email protected].
Career & Education – Company, University, & College
Before entering Portico’s as the CEO in 2018, Michael worked at P.F. Chang’s China Bistro Inc. at the same leadership position. Prior to this, he was at Kraft Foods Corp for slightly more than six years from 2008 to 2014. He held the executive VP role here. From 2005 to 2008, he was senior VP marketing at Caesars Entertainment Corporation. He was a partner at Bain & Company from 1996 – 2005, and an attorney at Seyfarth Shaw from 1991 – 1994. As the attorney, he handled issues related to labor, diversity, and employee relations.
Michael Osanloo is an MBA from the University of Chicago. He studied Law from the University of Illinois College and Economics from the University of Michigan.
Michael Osanloo Wiki – Age, Wife, Family, & More
Michael Osanloo (age 55) grew up in Naperville as a teen. When he received his driver’s license, he drove his friends to the Portillo’s in Downers Grove in his Pontiac Bonneville station wagon. Mike’s parents were Iranian immigrants. He resides with his wife Mary and two children. They live in a suburb in Chicago. Michael loves Asian food. When he was in Champaign-Urbana, Illinois for his law degree, he enjoyed visiting Timpone’s Restaurant on South Goodwin Ave. He also worked there as a bartender and waiter on weekends to fund his law course. Sausage and green olive pizza are his favorite options at the restaurant. Whenever he visits this area, he makes sure to drop by this place.
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The American-style street food restaurant company Portillo’s faces competition from:
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