Mondelez CEO – Dirk Van de Put

In 2017, Dirk van de Put joined the Illinois-based confectionery, food, and beverage firm, Mondelez International, as its CEO post the retirement of the longtime head Irene Rosenfeld. He also holds the positions of Chairman and Board of Director at the company. Mondelez CEO Dirk is a Belgian businessman, who has worked for giants like Groupe Danone, Coca-Cola, Novartis, and Mars Inc. in his past career. Under his leadership, the global snack maker is turning more consumer-centric to boost profitability. (Searching for more details such as age, net worth, and email address? Scroll through this wiki page)

Established in 2012 by Founder Thomas H. McInnerney, Mondelez owns famous brands like Cadbury Dairy Milk, Chips Ahoy!, Trident gum, Oreo, etc.

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Dirk Van de Put Mondelez CEO

Mondelez Competitors

The Fortune 500 listed Mondelez faces competition from players like:

  1. General Mills, Inc.
  2. PepsiCo Foods
  3. Nestle

Salary & Net Worth – Investors, Funding, & Valuation

Mondelez International, the parent company of Nabisco, paid its new CEO Van de Put more than 42.4 million USD in total salary in 2017. His pay was reportedly 989 times higher than an average employee’s salary at the company.

The publicly listed snack food and beverage manufacturing company has a valuation of 57.9 Billion USD in terms of market cap.

(Also read: PepsiCo CEO Email & Net Worth – Ramon Laguarta)

Career & Education – Company, University, & College                                  

Prior to becoming CEO, Chairman, and Board of Director at Mondelez International, Dirk served the Canadian company McCain Foods Limited as President and CEO since 2011. From 2010 to 2011, he worked as COO there. He joined McCain after leaving his job at the Swiss pharmaceutical company Novartis Inc., where he headed its Global OTC Division as President and CEO from 2009 to 2010. Before that, he spent nearly 10 years (1998 to 2009) with French multinational food-products company Groupe Danone. He performed many senior roles at the company before he took reins of its Americas Division as President and Fresh Dairy Division as joint President.

In the beginning of first 15 years of his career, he worked at The Coca Cola Company and Mars Inc., performing various sales and marketing roles.

Van went to the University of Ghent, Belgium to receive his veterinary medicine degree. He also attended the University of Antwerp for Master’s in Business.

Contact Dirk Van de Put – Email Address | Twitter | LinkedIn

You can explore Van’s LinkedIn profile here – https://www.linkedin.com/in/dirkvandeput. For email try [email protected].

Mondelez Customer Care Number | Help & Support

You can reach out to the customer support team of the company at the number 1-855-535-5648. Or, you can follow company’s official Twitter handle @MDLZ and send them DM regarding any product query.

Wiki Trivia on Dirk Van de Put – Age, Wife, Family, & More

Mondelez CEO Dirk Van de Put, age 59-60, was born in Mechelen, Belgium. He is a Belgian and US citizen. He can speak English, Portuguese, German, French, Dutch and Spanish. He enjoys soccer and boating. His wife is Caroline and they have 2 children (Max and Zane). The family keeps traveling between Coral Gables, Florida in the US and Toronto, Ontario in Canada.

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2 comments on Mondelez CEO – Dirk Van de Put

  1. Jan. 17, 2021

    Dear Mr. Dirk Van De Put;

    I live in the Bronx, NY. I have went to over 7 super markets , searching for unsalted premium crackers. None of the stores had any. I spoke to customers service at Stop and Shop in CO_OP City. She states the store does not order the selection of crackers for the store. A person from your company does the ordering. In the Bronx and in other neighbors there are many individuals with hypertension, diabetes, cardiac diagnoses. So, we need food items low in sodium.

    Could you please return this product to the stores.

  2. Writing an e-mail to a multi-million dollar CEO, dis basically a waste of time, but I’m going to leave a query anyway. Since I’m older that Dirk, I guess my seniority should warrant a little respect. I’ve enjoyed Ritz crackers for more years that Dirk is old. However, lately I’ve noticed they are lighter in color, and easily crumble. They did not used to do that when they were made in the USA, instead of Mexico. Nabisco used to be a trusted name with quality always being first. I cannot say anything really good about the current Ritz product compared to earlier one. Is this the result of pursuing profits over quality? Something has changed in the process and not for the better. I’m looking for a replacement.

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