Faasos CEO – Jaydeep Barman (Age – 46)

UPDATE: Jaydeep Barman stepped down as CEO of Rebel Foods (formerly Faasos) in July 2025. Co-founder Ankush Grover was appointed as Global CEO, while Barman transitioned to the role of Chairman. The information below reflects Barman’s tenure as CEO and founder of the company.

Rebel Foods, the world’s largest cloud kitchen platform formerly known as Faasos, was co-founded by Jaydeep Barman and Kallol Banerjee in Pune, India in 2011. Under Barman’s leadership as CEO and co-founder, Rebel Foods grew from a single Kolkata-style roll shop into a global cloud kitchen empire operating 450+ kitchens across 75 cities in 10 countries, with a portfolio of 45+ food brands including Faasos, Behrouz Biryani, Oven Story Pizza, and Mandarin Oak. The company achieved unicorn status with a $1.4 billion valuation in 2021 and has raised over $587 million in total funding from marquee investors including Sequoia Capital, Coatue Management, Goldman Sachs, Temasek, and KKR.

Read on to discover Jaydeep Barman’s net worth in 2026, salary details, career history, education at INSEAD and Jadavpur University, wife & family, Rebel Foods financials, and more.
Jaydeep Barman Faasos Rebel Foods CEO
Jaydeep Barman, Co-Founder & Former CEO of Rebel Foods (Faasos) • Photo: Rebel Foods

Jaydeep Barman – Quick Facts

Jaydeep Barman — At a Glance
Full Name Jaydeep Barman
Position Chairman (formerly Co-Founder & CEO)
Company Rebel Foods Pvt. Ltd. (formerly Faasos)
Age ~46 years (as of 2026)
Education B.E., Jadavpur University; PGDM, IIM Lucknow; MBA, INSEAD
Net Worth (2026) $80–120 Million (estimated)
Salary Not publicly disclosed (private company)
CEO Since 2011 – July 2025 (now Chairman)
Previous Role Associate Partner, McKinsey & Company (London)
Email [email protected]
LinkedIn linkedin.com/in/jaydeepbarman

Rebel Foods (Faasos) Competitors

Rebel Foods operates in the highly competitive cloud kitchen and food-tech industry in India and globally. The key competitors of Rebel Foods include:

  • Curefoods (EatSure, CakeZone, Frozen Bottle) – India’s fastest-growing multi-brand cloud kitchen platform with 500+ kitchens
  • Zomato (Hyperpure, Blinkit) – India’s largest food delivery and quick-commerce platform
  • Swiggy (Instamart, The Bowl Company) – major food delivery platform with in-house cloud kitchen brands
  • Biryani By Kilo (BBK) – premium dum-cooked biryani delivered in handi, rapid national expansion
  • EatClub Brands (Box8, MOJOPizza, NH1 Bowls) – multi-brand cloud kitchen operator across major metros
  • FreshMenu – chef-curated meal delivery with own kitchen infrastructure
  • Wow! Momo Foods (Wow! Momo, Wow! China, Wow! Chicken) – QSR-cloud kitchen hybrid model
  • CloudKitchens (Travis Kalanick-backed) – US-based cloud kitchen infrastructure company expanding in India

Jaydeep Barman Net Worth 2026 – Rebel Foods CEO Salary

As of 2026, Jaydeep Barman’s net worth is estimated at approximately $80–120 million USD. As co-founder of Rebel Foods, Barman holds a significant equity stake in the company, which was last valued at approximately $1.4 billion during its Series F round in 2021, with more recent secondary transactions suggesting a valuation of around $2 billion. Since Rebel Foods is a private company, exact salary and shareholding details are not publicly disclosed in regulatory filings like SEC reports.

Rebel Foods CEO Compensation (Estimated)

Component Details
Base Salary Not publicly disclosed
Equity Stake Significant co-founder equity (~5–10% est.)
Company Valuation (2021) $1.4 Billion (Series F)
Total Funding Raised $587 Million (24 rounds)
Estimated Net Worth $80–120 Million
Key Insight: As a private company, Rebel Foods does not disclose executive compensation publicly. Barman’s net worth is primarily derived from his co-founder equity stake in the company. With the company preparing for a potential IPO in FY2026–27, the value of his holdings could change significantly upon listing.

Rebel Foods Net Worth 2026 – Is Rebel Foods Profitable?

Rebel Foods is not yet profitable but is rapidly narrowing its losses. In FY2025, the company posted revenue of INR 1,617 crore (~$193 million) with a net loss of INR 337 crore (~$40 million), representing an 11.5% improvement in losses year-over-year. The company is targeting profitability ahead of its anticipated IPO.

Rebel Foods Financial Summary (FY2024–FY2025)

Metric FY2025 FY2024 YoY Change
Operating Revenue ₹1,617 Cr ₹1,420 Cr ▲ 13.9%
Net Loss ₹337 Cr ₹378 Cr ▲ 11.5% improvement
Material Costs ₹679 Cr ₹613 Cr ▲ 11%
Total Expenses ₹1,987 Cr ₹1,860 Cr ▲ 7%
Total Funding Raised $587 Million (24 rounds)
Cloud Kitchens 450+ across 75 cities
Employees ~8,500
Valuation (Last Round) ~$1.4–2.0 Billion
Path to Profitability: Rebel Foods spent ₹1.23 to earn every rupee of revenue in FY2025, improving from ₹1.31 in FY2024. The company is actively pursuing an IPO in FY2026–27, with losses declining consistently over the past three years — from ₹657 crore (FY2023) to ₹378 crore (FY2024) to ₹337 crore (FY2025).

Jaydeep Barman Email Address | Rebel Foods CEO Contact

Below are the official contact details and social media profiles for Jaydeep Barman, co-founder and former CEO of Rebel Foods:

Contact Information
Email Address [email protected]
LinkedIn linkedin.com/in/jaydeepbarman
Medium medium.com/@jaydeep_barman
Corporate HQ 2nd Floor, Der Deutsche Parkz, Subhash Nagar Rd, Bhandup West, Mumbai 400078
General Inquiries [email protected]
Customer Support +91 9833305445
Website rebelfoods.com

Career & Education – Company, University, & College

Jaydeep Barman’s career spans engineering, management consulting, and food-tech entrepreneurship. Born and raised in Kolkata, he demonstrated academic excellence from an early age and went on to build the world’s largest cloud kitchen network. Below is his complete career timeline:

Jaydeep Barman Career Timeline

Period Role Company
~2000–2003 Production Engineer (early career) Various (post-graduation)
2003–2004 PGDM (Management) IIM Lucknow
2004 Co-Founder (first attempt at Faasos) Faasos (initial venture)
2005–2006 MBA (Dean’s List) INSEAD
2006–2010 Consultant → Associate Partner McKinsey & Company (London)
2011–2018 Co-Founder & CEO Faasos Food Services Pvt. Ltd.
2018–Jul 2025 Co-Founder & CEO Rebel Foods (rebranded from Faasos)
Jul 2025–Present Chairman Rebel Foods

Before becoming the founder of Faasos, Jaydeep Barman studied production engineering at Jadavpur University in Kolkata and then pursued a PGDM at IIM Lucknow, where he met his future co-founder Kallol Banerjee. The two friends, sharing a love for Kolkata’s famous Kathi rolls, launched their first attempt at Faasos in 2004 in Pune. However, they paused operations to pursue further education and careers abroad.

Barman enrolled at INSEAD for an MBA in 2005, where he was recognized on the Dean’s List for academic excellence. After graduating, he joined McKinsey & Company in London, where he rose to the rank of Associate Partner over four years (2006–2010). His time at McKinsey gave him deep strategic insight into building scalable businesses, which he would later apply to Faasos.

In 2011, Barman left his lucrative consulting career and returned to Pune with Kallol Banerjee to relaunch Faasos as a full-scale food technology business. The company initially operated as a quick-service restaurant (QSR) chain but pivoted to the cloud kitchen model in 2014 — a decision that proved transformative. By operating multiple food brands from shared commercial kitchens without dine-in facilities, Rebel Foods dramatically reduced costs and expanded rapidly. The parent company was rebranded from Faasos to Rebel Foods in 2018, with Faasos continuing as one of its flagship brands. Under Barman’s leadership, the company grew to operate 45+ brands across 10 countries before he transitioned to the Chairman role in July 2025.

Education

University Degree / Program Website
Jadavpur University, Kolkata Bachelor of Engineering (Production Engineering) jaduniv.edu.in
Indian Institute of Management, Lucknow PGDM (Post Graduate Diploma in Management) iiml.ac.in
INSEAD, Fontainebleau (France) MBA (Dean’s List, 2005–2006) insead.edu
INSEAD Business School Fontainebleau Campus
INSEAD, Fontainebleau, France — where Jaydeep Barman earned his MBA and was recognized on the Dean’s List. Photo: Wikimedia Commons (CC BY-SA 3.0)

Jaydeep Barman Wiki – Age, Wife, Family, & More

Jaydeep Barman (age approximately 46 as of 2026) was born and raised in Kolkata, West Bengal, India. A proud Bengali, he grew up in an academically oriented family — his father is a retired professor and his mother is a mathematics teacher. Their encouragement played a significant role in shaping his academic pursuits across Jadavpur University, IIM Lucknow, and INSEAD.

Barman is married, though he keeps his family life largely private. During the early days of launching Faasos in 2011, he and co-founder Kallol Banerjee were living in a shared apartment in Pune, while their respective wives were working abroad — Barman’s wife was in Glasgow, and Banerjee’s wife was in the United States. Barman has spoken about how the transition from a comfortable McKinsey consulting lifestyle — where his biggest concern was choosing between Turkey and Spain for family vacations — to the uncertain world of entrepreneurship required a complete shift in mindset.

Notable Achievements & Recognitions

  • World’s Largest Cloud Kitchen – Built Rebel Foods into the biggest cloud kitchen platform globally with 450+ kitchens in 10 countries
  • Unicorn Status (2021) – Led Rebel Foods to a $1.4 billion valuation in its Series F round, achieving unicorn status
  • INSEAD Dean’s List – Recognized for academic excellence during MBA program (2005–2006)
  • McKinsey Associate Partner – Rose to Associate Partner at McKinsey & Company, London within four years
  • Cloud Kitchen Pioneer – Pioneered the multi-brand cloud kitchen model in India, running 45+ brands from shared kitchens
  • Global Expansion – Expanded Rebel Foods to the UAE, UK, Singapore, Indonesia, Malaysia, Thailand, Bangladesh, Hong Kong, Philippines, and Saudi Arabia

About Rebel Foods (Faasos)

Rebel Foods (formerly Faasos Food Services Pvt. Ltd.) is an Indian food-tech company and the world’s largest cloud kitchen platform. Headquartered in Mumbai, Maharashtra, the company was originally incorporated in 2010 in Pune and rebranded to Rebel Foods in 2018. It operates a multi-brand portfolio from shared kitchen infrastructure:

Brand Cuisine / Category Description
Faasos Wraps & Rolls Flagship brand; Kolkata-style rolls and quick meals
Behrouz Biryani Biryani Premium royal biryani brand inspired by Persian recipes
Oven Story Pizza Pizza Gourmet pizza with thick stuffed crusts
Mandarin Oak Chinese / Pan-Asian Indo-Chinese and Pan-Asian cuisine
The Good Bowl Rice Bowls Affordable, filling rice and noodle bowls
Sweet Truth Desserts Cakes, pastries, and celebration desserts
Firangi Bake Baked Goods International-style bakes, lasagnas, and pastas

Rebel Foods operates 450+ cloud kitchens across 75 cities in 10 countries including India, the UAE, UK, Singapore, Indonesia, Malaysia, Thailand, Bangladesh, Hong Kong, and the Philippines. The company has raised $587 million in total funding over 24 rounds from investors including Sequoia Capital, Coatue Management, Goldman Sachs, Temasek, KKR, and the Qatar Investment Authority (QIA). Rebel Foods employs approximately 8,500 people and is preparing for a potential IPO in FY2026–27.

Frequently Asked Questions (FAQ)

Who is the current CEO of Rebel Foods (Faasos)?

As of July 2025, the current Global CEO of Rebel Foods is Ankush Grover, co-founder of the company. Jaydeep Barman, who served as CEO from 2011 to July 2025, transitioned to the role of Chairman to focus on long-term strategic initiatives and IPO preparation.

What is Jaydeep Barman’s net worth in 2026?

As of 2026, Jaydeep Barman’s net worth is estimated at approximately $80–120 million USD. His wealth is primarily derived from his co-founder equity stake in Rebel Foods, which has been valued at $1.4–2.0 billion in recent funding rounds. The exact figure may change significantly if the company proceeds with its anticipated IPO.

What is Jaydeep Barman’s salary at Rebel Foods?

Jaydeep Barman’s exact salary is not publicly disclosed, as Rebel Foods is a private company and not subject to public compensation reporting requirements. His primary financial benefit comes from his equity ownership stake in the company rather than a salary alone.

What is Jaydeep Barman’s email address?

Jaydeep Barman can be reached via email at [email protected]. He is also active on LinkedIn. For general company inquiries, contact Rebel Foods at [email protected] or call +91 9833305445.

Where did Jaydeep Barman study?

Jaydeep Barman completed his Bachelor of Engineering in Production Engineering from Jadavpur University, Kolkata. He then earned a PGDM from the Indian Institute of Management (IIM), Lucknow, followed by an MBA from INSEAD in Fontainebleau, France, where he was recognized on the Dean’s List for academic excellence.

Is Rebel Foods profitable?

Rebel Foods is not yet profitable but is rapidly narrowing its losses. In FY2025, the company reported operating revenue of ₹1,617 crore (~$193 million) with a net loss of ₹337 crore (~$40 million), an 11.5% improvement over the prior year. The company targets profitability ahead of its anticipated IPO in FY2026–27.

Article last updated:January 2026March 2, 2026

Disclaimer: All information presented in this article has been compiled from publicly available sources, including corporate press releases, news reports, regulatory filings, and reputable business publications. This content is provided for informational purposes only and does not constitute financial or investment advice. Net worth figures are estimates and may vary by source.